Delicia exemplifies not only the simple panache of a traditional and authentic Malabar Cuisine but also Arab, Chinese, and other Indian dishes. Over the past 15 years, Delicia has been established as the best eat-out place for all. It’s a non-stop quest for quality, which extends into every stage of the long journey that transforms the best of spices, fresh vegetables, meat, and fish into a perfectly blended genre of cuisines. Delicia is already on the top-most listing of the fine dining places in Malabar today. We are in fact always the best and we serve the best.
We serve a wide variety of nostalgic recipes prepared with passion and patience by our master chefs to recall your childhood memories and the best tastes of good old days when you visit Hotel Delicia in Malappuram. We also provide our customers with our specialties like ‘Kunafa’ and ‘Khataif chicken’. Kunafa Recipe is known as Queen of Arabic dessert. Its most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. Khataif chicken is our masterpiece even though rooted in Greek, Turkish, and Middle Eastern nations when we prepare it here, we add some extra magic spells and it made this dish so popular.